3 Irresistible Recipes for Chocolate Dessert Lovers

Indians and chocolate desserts go hand-in-hand. We find it very difficult to say no to a chocolate dessert preparation. There are many popular Indian desserts that have an infusion of chocolate in them.

We can think of the Chocolate Truffle cake, lava cake, and so on. These cakes are almost prepared on a daily basis in many Indian homes. We feel that the best way to serve the cake would be with the help of a sweetened whipped cream.

Besides, the whipped cream provides you with the ability to highlight the chocolate notes. For garnish, you can use any element that you feel can enhance the appearance of the dish. The kind of chocolate that you want to use depends on the sweetness that you prefer for your dish.

When you want to have a high-quality texture on the cake, then you can use dark, rich, cocoa chocolate from Cadbury. They give you richness in every bite. We also find that they can provide you with the balance of the bitterness & sweetness of the chocolate.

Chocolate Tart

How many of you like tarts? They are flavourful, and delightful, and can be had any time of the day you want. The only thing that you need to make sure is that the base should be somewhat hard, chewy, and light.

It may take some time and should come in your first attempt. But if it doesn’t, then don’t fret, you can try it a couple of times. Let us read this simple chocolate tart recipe.


I pack of Oreo cookies

30-50 gm butter

4-5 packs of Cadbury Dairy Milk

½ cup of heavy cream


Place the cookies inside a blender, and grind.

You can then take the mixture out and use melted butter.

Take a pan and form the base of the tart.

You can place it inside the refrigerator or freezer to harden. Then remove and place aside.

Use some chopped chocolate and heavy cream.

Now, melt the chocolate.

Mix the contents until they are fine, and then pour on the base.

Now, you can keep the contents inside the refrigerator for a few hours.

Oreo Lagasna

The lagasna is an all-time favourite for many people. However, this one sees chocolate and Oreo cookies in them. They are light, fluffy, and creamy. Besides, they come with an appealing texture & look.

You will love this dish and want to have it any time of the day you want. Here is our tasty oreo lagasna recipe.


2-3 packets of Oreo Cookies

2 cups Milk

½ cup Sugar

4 tbsp Cadbury Cocoa Powder

¼ tbsp Cornflour slurry

¾ cup Cream cheese

3 cups Whipping cream

½ cup Melted butter

3 tbsp Milk for layer

Crushed Oreo Cookies


Use a bowl and place some cookies inside it. You can crush them until they turn into fine powder.

Use another medium size bowl, and add milk, sugar, and whisk it properly.

Add cocoa powder and whisk again.

Then you must add the corn flour.

You will need another small bowl to mix the cream cheese and milk.

Then you should add the whipping cream.

Now, fold until the mixture is smooth.

We have to prepare the base of the lagasna. Use the cookies, and melted butter. You can prepare the second layer, by adding the prepared cream cheese mixture.

You can make use of a spoon to flatten the layer.

Then you can use a layer of chocolate pudding and add the cookies on them.

This is optional, if you want you can add the cream cheese mixture.

Now, refrigerate the contents for 3-4 hours.

You can use the crushed cookies to garnish the dish.

Best Chocolate Mousse

When in doubt, you can always prepare the chocolate mousse. It is simple, elegant, and quite sweet. The dish provides you with the best flavours, colours, and textures. The whole idea of the perfect mousse is that it should not taste too sweet.

That is correct. There has to be a hint of bitterness to it. Besides, you would want to get a texture that is light and silky at the same time. This recipe is quite simple & easy to make. Besides, once prepared, you will be taken into a 5-star restaurant.


1 cup cold heavy cream

1 large egg

2 large egg yolks

1/4 cup granulated sugar

1 teaspoon instant espresso powder

1 teaspoon vanilla extract

1/2 teaspoon salt

4 ounces good-quality bittersweet chocolate, chopped

4 ounces good-quality semisweet chocolate, chopped


Take a medium bowl and use a cup of heavy cream.

Add eggs, egg yolks, sugar, and the espresso powder. You need to whisk the content properly. Then use some vanilla extract, salt, and 1 tablespoon water.

Use a medium and whisk.

Now, you have to whisk, until the contents become pale. You can place the pan on low flame for some time.

Use a rubber spatula, to whisk for 2 minutes.

You can then add the chopped chocolate in a medium bowl.

Use the egg mixture in the melted chocolate. Make sure that the mixture is somewhat thick, and then fold into the chocolate mixture.

The chocolate mousse can be placed in 3-4 cups and refrigerated until it becomes firm.

You can whisk the remaining 3/4 cup of cold heavy cream. You can then top the chocolate mousse.

The last two ingredients are optional. If you can find them, then well & good. You can go ahead and use them.


There you go. We hope you enjoyed reading some of the irresistible recipes for any chocolate dessert lover. When your family loves chocolate and likes to have it in the form of a dessert, then you may want to satisfy them.

The tart, lagasna, and mousse are commonly prepared throughout Indian homes. If you are overwhelmed by the dish, then you can take the help of a friend, who has prepared them before.

You will be surprised at how easy they are to prepare, bake, and eat. Your entire family would appreciate your efforts & dedication towards making them happy & satisfied.